While the best restaurants in London may be touting it as their latest exotic delicacy, shark meat is not exactly a novelty in the human culinary history. Although, it may be new for people in UK, it has been eaten by coastal people for centuries, prized for its meat and delicacy.
The Mystery of Shark Meat
Attached to the idea of shark meat is the undeniable fascination we have with a top predator. Few living beings spell brute power like the shark. For many diners the awe is often the first attraction. Then comes the curiosity. Shark meat is not exactly our regular Saturday night dinner menu. So, we are all understandably curious about how it will taste.
Nutritional information
Here’s a brief count of nutritional count in a 100 g steak: Calories: 130g Polyunsaturated: 0g Cholesterol: 51g Total carbs: 0g Protein: 21g Total fat: 5g Calcium: 3% Sodium: 79 mg Dietary fibre: 0g Vitamin A: 5% Saturated: 1g Iron: 5% Potassium: 160mg Sugars: 0g Vitamin C: 0%
A 100g steak will pack 130 calories, but the total fat is just 5g with none of the dangerous polyunsaturated fats. Other less healthy components like sodium are also quite low. But it is the low fat content that makes it the preferred option over fat-filled meats like red meat in the best restaurants in London.
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